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The Food and Cooking of Greece - Rena Salaman, Jan Cutler
Publisher
Diavazo Greek Books
Language
English
Reading Age
Adults (18+)
History, traditions, ingredients and over 160 recipes of Mediterranean cuisine. Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs. Pages 256 Publication Date 2013 Publisher Southwater ISBN 9781780192833 Binding Paperback Author Rena Salaman, Jan Cutler
| Publisher | Diavazo Greek Books |
|---|---|
| Language | English |
| Reading Age | Adults (18+) |